Antonio Bachoir: Modern Viennoiserie - Argentina 2026

We accompanied Lesinfonie and Alyser SA on a day of learning and connection around pastry making. Together with Chef Antonio Bachour, clients and chefs from the country participated in a masterclass where technique, precision, and creativity met in every preparation.

From processes like lamination to the development of textures and flavors, it was a space to share knowledge and continue driving contemporary pastry.

This gathering brought the culinary community together for learning and inspiration.