by Republic of Cacao | August 6, 2026 | China, Events
Denis Tremouilleres, A taste of Autumn & Winter – China 2026 Journey through Seasonal Flavors and the Art of Cacao in China We embark on a journey through seasonal flavors and the refined art of cacao. Together with Chef Denis, we organized two...
by Republic of Cacao | May 28, 2026 | China, Events
Andrea López in China Series of Experiences in China: A Journey of Flavor and Creativity In China, we recall a journey full of flavor, creativity, and connection. Alongside our Corporate Chef Andrea López, we shared a series of experiences that brought together...
by Republic of Cacao | October 6, 2025 | China, Events
Aroma, Pastry, and Chocolate: Chef Jesus Escalera Lights Up Shanghai & Shenzhen At Republica del Cacao, we've always believed in unlocking the full sensory magic of chocolate. We had the honor of inviting renowned chef Jesus Escalera for a series of public and...
by Republic of Cacao | April 23, 2025 | China, Events
Denis Tremouilleres: Public Demo – China
In Guangdong, China, we explored the charm of spring and summer during a Public Demo and Presentation with Chef Denis Patissier. It was a space dedicated to creativity and innovation, where flavors...
by Republic of Cacao | August 14, 2024 | China, Events
Rich Autumn and Winter Autumn and Winter Public Demo & VIP Hands-On 13 creations with our chocolate, focused on autumn and winter flavors in tempered desserts. Creations centered on autumn and winter flavors Chef: Denis Trémouillère...
by Republic of Cacao | February 26, 2024 | China, Events
Gonzo Jiménez in Shanghai Workshop with Chef Gonzo Jiménez on Modern Pastry and Chocolate with Latin Flavors. Duration: 1 week, from Monday, February 26th to Tuesday, March 5th, 2024. Back to...
