Javier Guillén Tour Panama – 2026

For a week, creativity took shape alongside Chef Javier Guillén in a series of workshops dedicated to the development of creative desserts. We explored new ideas, techniques, and approaches in pastry, opening a space for exchange where each session offered new possibilities with chocolate.

It was an opportunity to innovate and experiment, allowing participants to expand their culinary horizons and discover new forms of expression through pastry.

We thank Pedersen Fine Foods, their team, and all the chefs who were part of this inspiring experience. We look forward to seeing how these ideas transform into delicious creations!