Alfonso Jarero: Sorbet and Gelato – Mexico 2025

Sorbetto and Gelato Workshop: Inspiration and Technique

Inspiration is also built into every technique. In the classrooms of Par de France, Chef Alfonso Jarero shared his Sorbetto and Gelato workshop. It was a space where knowledge transformed into new ideas and possibilities.

During the day, participants explored textures, understood processes, and continued creating with the most authentic Latin American chocolate.