by Republic of Cacao | March 24, 2023 | In the World, Events, Releases, News
Mexico 66% Dark Chocolate: A Journey of Tradition and Flavor At República del Cacao, we create premium chocolates using fine-aroma cacao from Latin American countries such as Ecuador, Peru, the Dominican Republic, and now Mexico. The new dark chocolate from República del...
by Republic of Cacao | February 27, 2023 | Spain, Events
Workshop – Pachi Larrea at V Lab
Workshop: Petit Fours and Restaurant Desserts
Petit Fours and Fine Dining Desserts Workshop by Pachi Larrea
Focused on restaurant pastry techniques
Chef: Pachi Larrea
Location: Barcelona, Spain
Date: 27...
by Republic of Cacao | December 22, 2022 | 50 Best, Chefs and Gastronomy, Ecuador, In the World, News
Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022! An incredible pastry chef who transforms Ecuadorian products into unique creations, enchanting everyone with her flavors. Coming down from the mountainous Ecuadorian city of...
by Republic of Cacao | September 29, 2022 | Alliances, Ecuador, News
More Chocolate, Less Waste: Our Story with the Quito Food Bank (BAQ) We live in a megadiverse country, surrounded by fertile land that abundantly provides us with all kinds of fruits and vegetables. We have so many products at our disposal, that the waste...
by Republic of Cacao | September 26, 2021 | 50 Best, Chefs and Gastronomy, Events, News
Latin America's 50 Best 2021: Past and Future On the night of November 22nd, the gala for the 100 best restaurants in Latin America was held at the Center for Contemporary Art in Ecuador. The event was attended by a large majority of the key players...
by Republic of Cacao | July 5, 2021 | Alliances, Ecuador
Alliances that Transcend, we spoke with Alicia Guevara, Founder of the Quito Food Bank. In Ecuador alone, more than 900,000 tons of food are wasted annually, which is equivalent to USD 334 million. Thus, Food Banks are created with the objective of...
