Paco Torreblanca, The Best Chocolate Cake in the World: «Radix» – Mexico 2026

The Masterclass “Radix” by Chef Paco Torreblanca is a training experience focused on conveying the essence of contemporary pastry arts through the Radix philosophy: mastering the fundamentals as the basis for innovation. The session will focus on the creation of the “Radix” Chocolate Cake, using República del Cacao chocolate as the star ingredient.

The class demonstrated how to transform classical pastry into a contemporary, technical, and efficient proposal, optimizing processes without losing artisanal excellence.