Denis Tremouilleres, A taste of Autumn & Winter – China 2026

Journey through Seasonal Flavors and the Art of Cacao in China

We embark on a journey through seasonal flavors and the refined art of cacao. Together with Chef Denis, we are organizing two exclusive hands-on workshops for VIPs and one public demonstration, all focused on autumn and winter flavors.

Chef Denis shared seasonal dessert recipes showing how premium República del Cacao chocolate artfully combines with fresh fruit, nuts, jasmine tea, and other ingredients. These perfectly balanced treats offered distinctive, comforting seasonal textures and flavors, providing our customers with abundant inspiration for autumn and winter menu development.

Each moment allowed attendees to exchange ideas, savor the creations, and fully experience the unique charm of República del Cacao.