por republicdelcacao | Mar 8, 2026 | Around the World, Ecuador, En el Mundo, Eventos
#MesDeEmpresasB: La Sostenibilidad en República del Cacao En República del Cacao entendemos la sostenibilidad como una práctica diaria que conecta personas, territorio y propósito. Nuestro impacto se construye a través de cuatro pilares estratégicos de sostenibilidad...
by republicdelcacao | Feb 11, 2026 | Around the World, USA
Meet the Chef – ep.9 – featuring Denu Alvaro In this exciting episode of season two, we are delighted to introduce Denu Alvaro, pastry chef and chocolatier at the helm of Deniks Bakery. We will explore Denu's inspiring journey, from her...
por republicdelcacao | Feb 8, 2026 | Around the World, Ecuador, En el Mundo, Eventos, Events
Nuestra esencia nos conecta En República del Cacao, nuestra esencia se construye desde el origen con cacao fino de aroma, se perfecciona con técnica y se fortalece a través de una comunidad que vive el chocolate con propósito. Nuestro propósito Creamos el chocolate...
by republicdelcacao | Jan 15, 2026 | Around the World, USA
Meet the Chef – ep.8 – featuring Mai Nguyen In this exciting first episode of the season, we are thrilled to introduce Mai Nguyen, recently named Best Pastry Chef of Boston by Boston Common Magazine! With an impressive 15 years of industry experience, Chef...
by republicdelcacao | Dec 28, 2025 | Partnerships, Ecuador
Our Nursery: A Commitment to Origin At República del Cacao, we reaffirm our commitment to the origin of chocolate through the rehabilitation of the nursery at our Collection Center in Vinces. This is a project that promotes the sustainable production of...
by republicdelcacao | Dec 27, 2025 | Ecuador, Around the World
Meet the Chef – ep.7 – Season Finale featuring Irene Cunalata In this exciting season finale episode, we are pleased to introduce Irene Cunalata, an Ecuadorian pastry chef, artist, and entrepreneur who is revolutionizing the world of...
