Meet the Chef – ep.7 – Season Finale featuring Irene Cunalata
In this exciting season finale episode, we are pleased to introduce Irene Cunalata, an Ecuadorian pastry chef, artist, and entrepreneur who is revolutionizing the world of baking. Irene is the owner of Irene BakeShop, where she has developed a unique concept that fuses classic French techniques with local ingredients, with chocolate as the creative centerpiece.
"Chocolate speaks for itself, (...) you play with similarities and contrasts, it has so many characteristics that it's magical."
– Irene Cunalata
Irene Cunalata has managed to combine technique, aesthetics, and sustainability in her work, turning each dessert into a true sensory experience. Her approach stands out not only for its creativity, but also for her commitment to using local and sustainable ingredients, which adds special value to each creation.
In addition to her work as an entrepreneur, Irene is a university professor, where she shares her vast knowledge and passion for applied pastry making and culinary creativity. Her dedication to teaching reflects her commitment to training future professionals, inspiring her students to explore new frontiers in the world of pastry making.
Irene Cunalata is renowned for her ability to combine tradition with innovation, and for her focus on chocolate as a central element of her art. For her, chocolate is not just an indulgent ingredient, but an expression of culture, science, and living tradition.
Contact her at:
Instagram: @irenebakeshop
