by Republic of Cacao | November 6, 2025 | Alliances, Ecuador, News
Chocolatada 2025: A Year-End Celebration of Identity, Community, and a Look Towards the Future At República del Cacao, we believe that the true value of chocolate has human origins. It is born from the land, from the hands of those who work it, and from the trusting relationship that...
by Republic of Cacao | November 5, 2025 | Chefs and Gastronomy, Meet the Chef
Meet the Chef – ep.6 – featuring Juan Grassano In this episode, we had the honor of hosting Juan Martín Grassano, a teacher and specialist in pastry and chocolate making from the Gato Dumas Institute. He takes us on a journey of reflection and knowledge about...
by Republic of Cacao | October 29, 2025 | Argentina, Chefs and Gastronomy, Events
Festival Duhau Pâtisserie – Argentina At the Duhau Palace – Park Hyatt, the Festival Duhau Pâtisserie brought together talent, creativity, and the authentic flavor of Latin American cocoa with chef Juli Debicki. It was a celebration of high pastry, where a...
by Republic of Cacao | October 11, 2025 | Blog, In the World, USA
Discovering Chocolate at the Source: A Journey Through Ecuador This trip transforms how people see chocolate. It reveals the heartbeat behind every chocolate bar—the farmers, the land, the culture. Being Ecuadorian, there is a special kind of joy in welcoming clients...
by Republic of Cacao | October 6, 2025 | China, Events
Aroma, Pastry, and Chocolate: Chef Jesus Escalera Lights Up Shanghai & Shenzhen At Republica del Cacao, we've always believed in unlocking the full sensory magic of chocolate. We had the honor of inviting renowned chef Jesus Escalera for a series of public and...
