by Republic of Cacao | December 28, 2025 | Alliances, Blog, News
Our Nursery: A Commitment to Origin At República del Cacao, we reaffirm our commitment to the origin of chocolate through the rehabilitation of our nursery at the Vinces Collection Center. This project drives sustainable production of...
by Republic of Cacao | December 27, 2025 | Chefs and Gastronomy, Meet the Chef
Meet the Chef - ep.7 - Season Finale featuring Irene Cunalata In this exciting season finale episode, we have the pleasure of featuring Irene Cunalata, an Ecuadorian pastry chef, artist, and entrepreneur who is revolutionizing the world of...
by Republic of Cacao | December 10, 2025 | Argentina, Chefs and Gastronomy, In the World, Events
Paco Torreblanca International High Pastry Award: Argentina Edition 2025 Paco Torreblanca International High Pastry Award: Argentina Edition 2025 The final of the prestigious Paco Torreblanca International Award, Argentina edition, brought together talented...
by Republic of Cacao | November 20, 2025 | Chile, Events
Gonzo Jiménez: Vegan Pastry – Argentina In Argentina, Chef Gonzo Jiménez delved into the world of vegan pastry, exploring flavors and techniques that respect the vegan lifestyle without sacrificing creativity or taste. This approach...
by Republic of Cacao | November 19, 2025 | Events, Uruguay
Pachi Larrea: Uruguay 2026 Cacao Workshop at the Gato Dumas Institute: Inspiration and Learning The kitchens of the Gato Dumas Institute were filled with inspiration with a cacao workshop given by Chef Pachi Larrea, an allied chef of República del Cacao and...
