by Republic of Cacao | November 20, 2024 | Ecuador, News
A year-end to celebrate: Cacao and its people At República del Cacao, we know that every cacao bean that makes up our chocolate tells a story. It is the fruit of long days of work in harmony with the earth, of knowledge passed down through generations, and...
by Republic of Cacao | October 30, 2024 | Chefs and Gastronomy, Events
Cacao Lab°: Estefanía Monge Without a doubt, República del Cacao's purpose of generating community is reflected in its new Cacao Lab°. A space that welcomes you and invites you to dream and live an experience of wonderful creations, with the help of its variety of...
by Republic of Cacao | October 15, 2024 | Alliances, Ecuador, News
Farmer to Field Schools – Farmer to Farmer During the first half of 2024, we established a working partnership with NCBA CLUSA, the largest and oldest cooperative association in the United States. Together, we implemented the Farmer to Farmer (F2F) project,...
by Republic of Cacao | October 8, 2024 | Cacao Talks, Chefs and Gastronomy, Ecuador
Cacao Talks: República del Cacao and WFP In October 2023, República del Cacao became the first Ecuadorian SME to sign a cooperation agreement with the United Nations World Food Programme (WFP). This organization,...
by Republic of Cacao | Sep 30, 2024 | Chefs and Gastronomy, Events, News, USA
Chef to Farm USA Chef to Farm was born from the desire to connect two worlds: farmers and chefs. Since its inception during the pandemic, this initiative has evolved to create meaningful culinary connections through chocolate. This year, República del Cacao and...
by Republic of Cacao | September 20, 2024 | Chefs and Gastronomy, USA
Embarking on the Route 66 Road Trip: A Flavorful Beginning at Enchantment Resort Join us on an unforgettable adventure along the iconic Route 66, and get inspired by the breathtaking landscapes of Arizona to the sun-drenched views of Los Angeles. Our first stop brought...
