by Republic of Cacao | January 25, 2025 | In the World, Events, News
Thank you for joining us at Sirha Lyon 2025! From January 23 to 27, 2025, Lyon, France, became the epicenter of gastronomy and hospitality with the celebration of Sirha. This international event is an undisputed benchmark for professionals in the...
by Republic of Cacao | January 25, 2025 | Events, Mexico
Javier Guillén: Display Desserts, Mexico 2025 A Sweet Journey in the Display Desserts Course with Chef Javier Guillén The Display Desserts course with Chef Javier Guillén at Par de France, Mexico, was an opportunity to explore new techniques and flavors...
by Republic of Cacao | December 20, 2024 | Chefs and Gastronomy, Ecuador, News
Together We Are Community 2024 Centered around fine aroma Latin American cacao, high-quality gastronomy, and active Ecuadorian chefs and gastronomic agents, one of República del Cacao's fundamental pillars is formed: Community. Under this...
by Republic of Cacao | November 30, 2024 | 50 Best, Brazil, Chefs and Gastronomy, In the World, Events, News
Latin American 50 Best 2024 Latin American 50 Best Restaurants 2024: A Celebration of Gastronomy The 2024 edition of Latin American 50 Best Restaurants has been a standout event in the culinary world, bringing together the region's top talents to celebrate...
by Republic of Cacao | November 25, 2024 | Chefs and Gastronomy, USA
A Culinary Journey Through Ecuador: Discovering the Secrets of Cacao Day 1: La Fábrica – The Factory Amidst the crisp winds of Quito and a visit from a few llamas, our travelers prepared to begin their chocolate journey at the República del Cacao factory in Quito. The...
by Republic of Cacao | November 23, 2024 | Events, USA
Cacao, Gift of the Gods: Bridging the Past and the Present. República del Cacao was part of an exciting movement led by the Fine Cacao and Chocolate Institute, a scholar-led research organization that seeks to reduce information asymmetry in the cacao and chocolate...
