by Republic of Cacao | September 20, 2024 | Chefs and Gastronomy, USA
Savoring Sustainability: A Day at Page Springs Cellars Following a fantastic start at Enchantment Resort, our next stop on our Route 66 road trip was Page Springs Cellars. As we arrived, the vineyard’s lush, green landscape and serene ambiance greeted us warmly....
by Republic of Cacao | September 20, 2024 | Chefs and Gastronomy, USA
Indulging in Hospitality: An Elegant Experience at L’Auberge de Sedona After exploring sustainability at Page Springs Cellars, our Route 66 road trip brought us to the luxurious L’Auberge de Sedona. Chef Donna Yuen greeted us warmly and introduced us to the...
by Republic of Cacao | September 19, 2024 | Chefs and Gastronomy, USA
Celebrating Community: A Grand Finale Dinner at Valle Oceanside Our Arizona Road Trip was an incredible journey, and it all culminated in an unforgettable grand finale dinner with stunning coastal views and vibrant atmosphere at Valle Oceanside. Chef Roberto Alcocer,...
by Republic of Cacao | September 18, 2024 | Alliances, Ecuador, News
A Tribute to Inclusive Cacao At República del Cacao, we promote the creation of purposeful partnerships. Therefore, together with our partner Tributo, we join the work carried out by Fudela and UNHCR in favor of refugees and people in human mobility. Within...
by Republic of Cacao | August 29, 2024 | Chefs and Gastronomy, Events, Mexico, News
Pastry Mexico Pastry Mexico: The Most Important Pastry and Chocolate Congress in Latin America An explosion of creativity and flavor in our master classes for pastry, baking, and chocolate. For two days, we experienced the passion and...
by Republic of Cacao | August 16, 2024 | Alliances, Ecuador, News
Banana and Cocoa Nutritious Foods from Ecuador – WFP Recipes with Cocoa and Banana With our Corporate Chef: Andrea López At República del Cacao, we believe in the power of fine aroma cacao and in the transformative benefits of natural ingredients and...
