by Republic of Cacao | April 28, 2025 | Ecuador, Events
Pachi Larrea: Cutting-edge techniques in tarts and entremets – Ecuador Workshop «Cutting-edge techniques: tarts and entremets» with our partner Chef, Pachi Larrea. It was an opportunity to explore new ways to create high-level desserts...
by Republic of Cacao | April 23, 2025 | China, Events
Denis Tremouilleres: Public Demo – China
In Guangdong, China, we explored the charm of spring and summer during a Public Demo and Presentation with Chef Denis Patissier. It was a space dedicated to creativity and innovation, where flavors...
by Republic of Cacao | March 30, 2025 | Ecuador, Events
Andrea López: The Versatility of Ganache – Cuenca We shared the workshop «The Versatility of Ganache» in Cuenca, Ecuador, with our Corporate Chef, Andrea López. It was a day dedicated to discovering the multiple applications of ganache and mastering...
by Republic of Cacao | March 14, 2025 | Spain, Events
Pachi Larrea: Restaurant Desserts and Petits Fours – Spain In Spain, we revived the Restaurant Desserts and Petits Fours Workshop with chef Pachi Larrea at Selectum Gastronomía. It was a space for learning and creativity where we explored new...
by Republic of Cacao | February 17, 2025 | Alliances, Ecuador, Events, News
Good Food: Chocolate and Inspiring Women. At República del Cacao, every action we take aims to generate a positive impact on society. We believe in the strength of community, in the transformative power of gastronomy, and above all, in the role...
by Republic of Cacao | January 28, 2025 | Chefs and Gastronomy, Events, USA
Cayman Cookout 2025 by Gonzo Jiménez The Cayman Cookout 2025, hosted at the stunning Ritz-Carlton, Grand Cayman, was nothing short of a culinary spectacle. This prestigious event brought together some of the most influential chefs from the U.S. and around the world,...
