by republicdelcacao | Aug 25, 2025 | Around the World, USA
Meet the Chef - ep.4 - featuring Angela Borah We are excited to have Chocolatier Angela Borah. Originally from South Korea, Angela has lived in Spain, Ghana, and Peru before settling in New York City. As Head Chocolatier at Kreuther Handcrafted Chocolate, she...
by republicdelcacao | Aug 8, 2025 | Partnerships, Ecuador
Vinces Field School: strengthening the future of cocoa. At República del Cacao we believe that sustainability begins at the source with the passionate producers who cultivate the cocoa that gives meaning to the most authentic Latin American chocolate. For this reason, the...
by republicdelcacao | Jul 28, 2025 | Ecuador, Around the World
Meet the Chef - ep.3 - featuring Andrea López In this episode, we had the pleasure of having Andrea López, Corporate Chef of República del Cacao. Andrea talked to us about her professional career, her deep appreciation for the craft and technique, and what she...
by republicdelcacao | Jan 25, 2025 | Events
Thank you for joining us at Sirha Lyon 2025! From January 23 to 27, 2025, Lyon, France, became the epicenter of gastronomy and hospitality with the celebration of Sirha. This international event is an undisputed benchmark for professionals in the gastronomy and...
by republicdelcacao | Nov 23, 2024 | USA
Cacao, Gift of the Gods: Bridging the past and the present República del Cacao was part of an exciting movement lead by the Fine Cacao and Chocolate Institute, a scholar-led research organization that seeks to reduce information asymmetry in the cacao and chocolate...
by republicdelcacao | Aug 29, 2024 | Events, Mexico
Pastry México Pastry México: The Most Important Pastry and Chocolate Congress in Latin America An explosion of creativity and flavor in our pastry, bakery and chocolate master classes. For two days, we experienced the passion and...
