浓醇秋冬 Automn and Winter

浓醇秋冬 Automn and Winter

浓醇秋冬 Automn and Winter 浓醇秋冬 Autumn and Winter Public Demo & VIP Hands-On 13 creations with our chocolate, focusing on autumn and winter flavors in tempered desserts. Creation focused on autumn and winter flavors Chef: Denis Trémouillère...
Gonzo's classes at L'ecole Valrhona

Gonzo's classes at L'ecole Valrhona

Gonzo's classes at L'ecole Valrhona Retail chocolate figurines and holiday amenities Chocolate figurines and holiday amenities retail by Gonzo Jimenez Classes at L'ecole Valrhona, United States Chef: Gonzo Jimenez Location:...
Pastry Argentina

Pastry Argentina

Pastry Argentina Pastry Argentina: The Most Important Pastry and Chocolate Congress in Latin AmericaPastry 2024 is the Annual Pastry Congress that brings together great professionals in the field to share their experiences and knowledge. Chefs:Gonzo...
Pastry Chile

Pastry Chile

Pastry Chile PASTRYWEEK Chile: The Most Important Pastry and Chocolate Congress in Latin AmericaA week full of experiences and learning with great exponents of national and international gastronomy. Chefs: Gonzo Jiménez -...
Odyssey of Taste - South Korea

Odyssey of Taste - South Korea

Odyssey of Taste - South Korea The journey Odyssey of Taste Odyssey of Taste is Valrhona Selection's event celebrating artisanal passion in the heart of Seoul, South Korea, bringing together brand ambassadors and culinary experts from diverse areas...