by republicdelcacao | Nov 6, 2025 | Alliances, Ecuador, News, News
Chocolatada 2025: ending the year with identity, community, and a look toward the future At República del Cacao, we believe that the true value of chocolate has human origins. It is born from the earth, in the hands of those who work it, and in the relationship of trust that...
by republicdelcacao | Nov 5, 2025 | Around the World, Uruguay
Meet the Chef - ep.6 - featuring Juan Grassano In this episode, we had the honor of welcoming Juan Martín Grassano, teacher and specialist in pastry and chocolate at the Gato Dumas Institute. He takes us on a journey of reflection and knowledge about...
by republicdelcacao | Oct 11, 2025 | Client Trips, Client Trips-en, USA, USA - EN
Discovering Chocolate at the Source: A Journey Through Ecuador This trip transforms how people see chocolate. It reveals the heartbeat behind every chocolate bag—the farmers, the land, the culture. Being Ecuadorian, there is a special kind of joy in welcoming clients...
by republicdelcacao | Oct 6, 2025 | Partnerships, Chefs and Gastronomy, China
Aroma, Pastry, and Chocolate: Chef Jesus Escalera Lights Up Shanghai & Shenzhen At Republica del Cacao, we’ve always believed in unlocking the full sensory magic of chocolate. We had the honor of inviting renowned chef Jesus Escalera for a series of public and...
by republicdelcacao | Oct 2, 2025 | Partnerships, Events
Cacao Republic at Relais & Châteaux's America's Chefs Meeting Relais & Châteaux is a prestigious international association founded in 1954, which brings together more than 580 exceptional hotels and restaurants around the world. Its essence is based on the...
by republicdelcacao | Sep 22, 2025 | Partnerships, Events
Chokao 2025: Innovation and passion around Ecuadorian cocoa Chokao 2025 was the most relevant meeting in the country for those who are part of the cocoa and chocolate world. Organized by ANECACAO and held at the Espiritu Santo University (UEES), this event...
