by republicdelcacao | Oct 11, 2025 | Client Trips, Client Trips-en, USA, USA - EN
Discovering Chocolate at the Source: A Journey Through Ecuador This trip transforms how people see chocolate. It reveals the heartbeat behind every chocolate bag—the farmers, the land, the culture. Being Ecuadorian, there is a special kind of joy in welcoming clients...
by republicdelcacao | May 25, 2023 | Client Trips-en
Ecuador the Trip of a Lifetime, by Chef John Martínez When I received the invitation to attend the República del Cacao trip I wasn't sure I was going to be able to attend. But thank God that it worked out! Because it was truly the trip of a lifetime. The travel was...
by republicdelcacao | Jan 11, 2023 | Client Trips-en
The Cacao Route, an Experience like no other, by Chef Germán Ghelfi A Field Day in Vinces First day, it's amazing to connect with the countryside, the farmers, and the love they put into their work. It brings me back to my childhood, my upbringing in the...
by republicdelcacao | Jun 13, 2022 | Client Trips-en
In search of Origin with Chef Gustavo Sáez Gustavo Sáez, a chef partner of República del Cacao in Chile, visited the company's collection center located in Vinces, Ecuador. There, he learned about the entire production process of fine aroma cacao, from...
by republicdelcacao | Apr 12, 2019 | Client Trips-en
First Asian-Pacific Client Trip to República del Cacao We are proud of encouraging a deep understanding of the responsible-passionate vision we have at República del Cacao. To do so, one of our projects is inviting a group of Chefs and Allies with whom we work, to...
