by Republic of Cacao | March 31, 2021 | Alliances, Chefs and Gastronomy, News, USA
Academic Alliances: The Fine Aroma Cacao Legacy Reaches Future Chefs at the Le Notre Culinary Institute in the USA. One of our pillars of sustainability is Knowledge Exchange, through which we join forces with our various communities...
by Republic of Cacao | December 8, 2020 | Chefs and Gastronomy
Interview with Cyril Prud’homme, Executive Chef and Creative Director of Cyril Boutique We believe in the talent, creativity, and resilience of our chefs and partners, which is why we develop interviews where we can present gastronomic projects that inspire...
by Republic of Cacao | December 4, 2020 | Chefs and Gastronomy
Inspiring Through Transcendental Stories: Interview with our Chef Partner Gonzo Jiménez We are proud to be part of a community of chefs passionate about fine aroma chocolate. Today we want to introduce Gonzo Jiménez, our Chef Partner in the US and...
by Republic of Cacao | November 20, 2020 | Chefs and Gastronomy
Interview with Noé and Fernando Carmona of the Ecuadorian-Japanese Fusion Restaurant, Noe Sushi Bar. We believe in the talent, creativity, and resilience of our chefs and partners, which is why we develop interviews where we can showcase gastronomic projects that...
by Republic of Cacao | November 12, 2020 | Chefs and Gastronomy
Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food We believe in the talent, creativity, and resilience of our chefs and partners, which is why we develop interviews where we can present inspiring gastronomic projects...
by Republic of Cacao | October 9, 2019 | 50 Best, Chefs and Gastronomy, In the World, Events, News
República del Cacao Sponsor of Latin America's 50 Best Restaurants 2019 República del Cacao, in its aim to deepen the development of origin-based gastronomy through its work with fine aroma chocolate, will for the third consecutive year be the...
