by Republic of Cacao | January 9, 2023 | Chefs and Gastronomy
Ecuadorian Gastronomy, Inspiration and Pride. A conversation with Chef Alejandro Huertas Alejandro Huertas, our partner chef, was one of the finalists in the world tapas competition in Spain in November 2022, using native ingredients...
by Republic of Cacao | December 22, 2022 | 50 Best, Chefs and Gastronomy, Ecuador, In the World, News
Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022! An incredible pastry chef who transforms Ecuadorian products into unique creations, enchanting everyone with her flavors. Coming down from the mountainous Ecuadorian city of...
by Republic of Cacao | June 13, 2022 | Chefs and Gastronomy
In Search of Origin with Chef Gustavo Sáez Gustavo Sáez, partner chef of República del Cacao in Chile, visited the company's collection center located in Vinces, Ecuador, where he learned about the entire production process of fine aroma cacao from the harvest in...
by Republic of Cacao | September 26, 2021 | 50 Best, Chefs and Gastronomy, Events, News
Latin America's 50 Best 2021: Past and Future On the night of November 22nd, the gala for the 100 best restaurants in Latin America was held at the Center for Contemporary Art in Ecuador. The event was attended by a large majority of the key players...
by Republic of Cacao | September 22, 2021 | Chefs and Gastronomy, In the World, News
Our Chocolate arrives at Netflix in the creative hands of Chef Gonzo Jiménez. República del Cacao is present in over 20 countries around the world, where we promote cuisine of origin, excellence, and impact. It is a pride to be part of one of the best...
by Republic of Cacao | April 29, 2021 | Chefs and Gastronomy
Choco Masters: Passion Found Through Desserts, a Conversation with Chef Jesús Escalera Jesús puts passion into everything he does, entering the world of pastry arts by chance, following his instinct and what filled him with inspiration....
