by Republic of Cacao | November 20, 2024 | Ecuador, News
A year-end to celebrate: Cacao and its people At República del Cacao, we know that every cacao bean that makes up our chocolate tells a story. It is the fruit of long days of work in harmony with the earth, of knowledge passed down through generations, and...
by Republic of Cacao | November 2, 2024 | Chefs and Gastronomy, Meet the Chef
Meet the Chef - ep.1 - featuring Daniella Lea Rada In this episode of Meet the Chef, we had the honor of hosting Daniella Lea Rada. A talented and passionate Venezuelan who is changing the culinary and pastry scene in Atlanta. Daniella Lea Rada is the...
by Republic of Cacao | October 30, 2024 | Chefs and Gastronomy, Events
Cacao Lab°: Estefanía Monge Without a doubt, República del Cacao's purpose of generating community is reflected in its new Cacao Lab°. A space that welcomes you and invites you to dream and live an experience of wonderful creations, with the help of its variety of...
by Republic of Cacao | October 15, 2024 | Alliances, Ecuador, News
Farmer to Field Schools – Farmer to Farmer During the first half of 2024, we established a working partnership with NCBA CLUSA, the largest and oldest cooperative association in the United States. Together, we implemented the Farmer to Farmer (F2F) project,...
by Republic of Cacao | October 9, 2024 | In the World, News
The Best Chocolate Cake in the World – By Chef Pachi Larrea Pachi Larrea – Renowned pastry chef from Quito specializing in chocolate and fine pastry, with studies in Ecuador, Argentina, and Spain. He develops his career in high pastry cuisine in...
