by Republic of Cacao | February 11, 2026 | Chefs and Gastronomy, Meet the Chef
Meet the Chef – ep.9 – featuring Denu Alvaro In this exciting episode of the second season, we are delighted to feature Denu Alvaro, pastry chef and chocolatier at the helm of Deniks Bakery. We will explore Denu's inspiring journey, from her...
by Republic of Cacao | February 8, 2026 | Blog, In the World, News
Our essence connects us. At República del Cacao, our essence is built from the origin with fine aroma cacao, perfected with technique, and strengthened through a community that lives chocolate with purpose. Our purpose: we create chocolate...
by Republic of Cacao | January 20, 2026 | Events, Mexico
Natividad Toledo: Professional Chocolatier – Mexico 2026 Professional chocolatier was experienced in the classrooms of Par de France alongside our allied chef Natividad Toledo, in a day focused on technique and learning. During the workshop, participants...
by Republic of Cacao | January 15, 2026 | Chefs and Gastronomy, Meet the Chef
Meet the Chef – ep.8 – featuring Mai Nguyen In this exciting first episode of the season, we are thrilled to introduce Mai Nguyen, recently named Best Pastry Chef of Boston by Boston Common Magazine! With an impressive 15 years of industry experience, Chef...
by Republic of Cacao | January 1, 2026 | Canada, In the World, Italy, Releases, Malaysia, News
A Year of Global Expansion: Connecting Origin Cacao with the World 2025 marked a milestone in República del Cacao's international growth journey. Our entry into new markets was driven by a clear vision: to connect Latin American origin cacao...
