Pachi Larrea: Cutting-edge techniques in tartlets and entremets – Ecuador 2025

April 28, 2025

Cacao Talks: Why Become a B Corp? - 1

Workshop «Cutting-Edge Techniques: Tarts and Entremets» with our allied Chef, Pachi Larrea. It was an opportunity to explore new ways of creating high-level desserts using innovative techniques applied to our fine chocolate.

The event was held at Cacao Lab, where participants enjoyed a unique and enriching experience. We thank everyone who joined to learn and share their passion for pastry making.

We look forward to continuing to create sweet moments together in the future!