Javier Guillén in Italy

Training Series in Italy: Exploring Latin American Chocolate

In Italy, together with Chef Javi Guillén, we shared the creative and technical possibilities of the most authentic Latin American chocolate through a series of training sessions. It was an enriching experience for all participants.

Led by @granchefpremiumfood, pastry, chocolate, and gastronomy professionals explored the excellence of our single-origin chocolates through guided tastings, recipe demonstrations, and spaces for inspiration centered around the craft of chocolate.

Place

📍 Bolzano — May 12, 2026

📍 Brunico — May 14, 2026