by Republic of Cacao | December 22, 2022 | 50 Best, Chefs and Gastronomy, Ecuador, In the World, News
Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022! An incredible pastry chef who transforms Ecuadorian products into unique creations, enchanting everyone with her flavors. Coming down from the mountainous Ecuadorian city of...
by Republic of Cacao | September 29, 2022 | Alliances, Ecuador, News
More Chocolate, Less Waste: Our Story with the Quito Food Bank (BAQ) We live in a megadiverse country, surrounded by fertile land that abundantly provides us with all kinds of fruits and vegetables. We have so many products at our disposal, that the waste...
by Republic of Cacao | July 5, 2021 | Alliances, Ecuador
Alliances that Transcend, we spoke with Alicia Guevara, Founder of the Quito Food Bank. In Ecuador alone, more than 900,000 tons of food are wasted annually, which is equivalent to USD 334 million. Thus, Food Banks are created with the objective of...
by Republic of Cacao | December 4, 2019 | Alliances, Cacao Talks, Ecuador, News
Republic of Cacao Presented the Cacao Talks alongside Global Compact Ecuador and UN Women Republic of Cacao presented the concept of a discussion forum: the “Cacao Talks” alongside Global Compact Ecuador and UN Women. This edition's discussion focused on...
by Republic of Cacao | June 24, 1997 | Alliances, Ecuador, News
New Alliance between the Quito Food Bank and República Del Cacao One third of all food produced in the world is wasted, while 821 million people suffer from hunger in the world. This absurd waste also happens in the city of...
