by Republic of Cacao | April 28, 2025 | Ecuador, Events
Pachi Larrea: Cutting-edge techniques in tarts and entremets – Ecuador Workshop «Cutting-edge techniques: tarts and entremets» with our partner Chef, Pachi Larrea. It was an opportunity to explore new ways to create high-level desserts...
by Republic of Cacao | March 30, 2025 | Ecuador, Events
Andrea López: The Versatility of Ganache – Cuenca We shared the workshop «The Versatility of Ganache» in Cuenca, Ecuador, with our Corporate Chef, Andrea López. It was a day dedicated to discovering the multiple applications of ganache and mastering...
by Republic of Cacao | February 17, 2025 | Alliances, Ecuador, Events, News
Good Food: Chocolate and Inspiring Women. At República del Cacao, every action we take aims to generate a positive impact on society. We believe in the strength of community, in the transformative power of gastronomy, and above all, in the role...
by Republic of Cacao | December 20, 2024 | Chefs and Gastronomy, Ecuador, News
Together We Are Community 2024 Centered around fine aroma Latin American cacao, high-quality gastronomy, and active Ecuadorian chefs and gastronomic agents, one of República del Cacao's fundamental pillars is formed: Community. Under this...
by Republic of Cacao | November 20, 2024 | Ecuador, News
A year-end to celebrate: Cacao and its people At República del Cacao, we know that every cacao bean that makes up our chocolate tells a story. It is the fruit of long days of work in harmony with the earth, of knowledge passed down through generations, and...
by Republic of Cacao | October 15, 2024 | Alliances, Ecuador, News
Farmer to Field Schools – Farmer to Farmer During the first half of 2024, we established a working partnership with NCBA CLUSA, the largest and oldest cooperative association in the United States. Together, we implemented the Farmer to Farmer (F2F) project,...
