by Republic of Cacao | December 7, 2023 | 50 Best, Alliances, Chefs and Gastronomy, In the World, News
Republica del Cacao Sponsor of the “Latin America's Best Pastry Chef Award” for the Fifth Consecutive Year On Tuesday, November 28, 2023, the iconic Copacabana Palace in Rio de Janeiro hosted the best and most acclaimed Latin American chefs who...
by Republic of Cacao | November 26, 2023 | 50 Best, Brazil, Chefs and Gastronomy, In the World, Events
50 Best LATAM 2023 Awards for the best restaurants and chefs in Latin America 2023, sponsored by República del Cacao. Duration: 2 days, from Sunday, November 26th to Tuesday, November 28th, 2023. Back to...
by Republic of Cacao | October 25, 2023 | Chefs and Gastronomy, Ecuador, In the World, Events, News
Pastry Ecuador 2023 Workshops and Congress of Pastry and Chocolate with international chefs. Monday, October 23, 4 chefs. 1-hour and 45-minute demos. From 8:30 AM to 7:00 PM Locations: 300 Attendees Theater 1 – UDLA Udla Park Price per person...
by Republic of Cacao | July 27, 2023 | Chefs and Gastronomy
Chef Marcello Guevara, from Ecuador to the World, among Flavors and Accomplished Achievements Chef Marcelo Guevara is one of our allied chefs in the United States. Originally from the Ecuadorian Amazon, he has carried the flavors of his native country throughout his career and...
by Republic of Cacao | May 25, 2023 | Chefs and Gastronomy
Ecuador: A Trip of a Lifetime, by Chef John Martinez When I received the invitation to attend the Republic of Cocoa trip, I wasn't sure if I could make it. But thank God it worked out! Because it truly was the trip of a lifetime. The trip was so...
by Republic of Cacao | January 11, 2023 | Chefs and Gastronomy
The Cocoa Route, an experience like no other, by Chef Germán Ghelfi A Country Day in Vinces First day, incredible connecting with the countryside, the farmers and the affection they put into their work. It connects me with my childhood, my early years in the countryside of Córdoba,...
