by Republic of Cacao | December 7, 2023 | 50 Best, Alliances, Chefs and Gastronomy, In the World, News
Republica del Cacao Sponsor of the “Latin America's Best Pastry Chef Award” for the Fifth Consecutive Year On Tuesday, November 28, 2023, the iconic Copacabana Palace in Rio de Janeiro hosted the best and most acclaimed Latin American chefs who...
by Republic of Cacao | October 23, 2023 | Alliances, News
Vinces Project – WFP In October 2023, República del Cacao became the first SME to sign a Cooperation Agreement with the United Nations World Food Programme (WFP). This Organization was awarded the...
by Republic of Cacao | February 27, 2023 | Alliances
Family Tradition and Manabitian Inspiration, a conversation with José María López, Gastronomy student at the ICHE School, scholarship recipient of República del Cacao. We promote knowledge exchange through academic alliances with national institutes and...
by Republic of Cacao | September 29, 2022 | Alliances, Ecuador, News
More Chocolate, Less Waste: Our Story with the Quito Food Bank (BAQ) We live in a megadiverse country, surrounded by fertile land that abundantly provides us with all kinds of fruits and vegetables. We have so many products at our disposal, that the waste...
by Republic of Cacao | July 5, 2021 | Alliances, Ecuador
Alliances that Transcend, we spoke with Alicia Guevara, Founder of the Quito Food Bank. In Ecuador alone, more than 900,000 tons of food are wasted annually, which is equivalent to USD 334 million. Thus, Food Banks are created with the objective of...
by Republic of Cacao | April 6, 2021 | Alliances, In the World, Japan, News
Republic of Cocoa in Japan, Strengthening Cooperations in International Markets We are a local brand with a global impact. Fine aroma cocoa is part of our Latin American legacy, and we are proud to be promoters of its history in communities around...
