by Republic of Cacao | March 19, 2026 | Events, Panama
Javier Guillén Tour Panama – 2026 For a week, creativity took shape alongside Chef Javier Guillén in a series of workshops dedicated to the development of creative desserts. We explored new ideas, techniques, and approaches in pastry making, opening a space...
by Republic of Cacao | March 9, 2026 | Ecuador, Events
Andrea López: Ice Cream and Cookie Shop – Ecuador 2026 This is how we experienced the “Ice Cream and Cookie Shop” workshop with our Corporate Chef Andrea López. In Cuenca, at the Mindala Workshop of Restaurant Dos Sucres, we shared a day where technique and knowledge...
by Republic of Cacao | March 8, 2026 | Blog, News
#MesDeEmpresasB: Sustainability at República del Cacao At República del Cacao, we view sustainability as a daily practice that connects people, the land, and our purpose. Our impact is built on four strategic pillars of sustainability...
by Republic of Cacao | March 7, 2026 | Events, Mexico
Alfonso Jarero: Sorbet and Gelato – Mexico 2025 Sorbet and Gelato Workshop: Inspiration and Technique Inspiration is also built into every technique. In the classrooms of Par de France, Chef Alfonso Jarero shared his Sorbet and Gelato workshop. It was a...
by Republic of Cacao | February 28, 2026 | Spain, Events
Pachi Larrea: Petits Fours – Spain 2026 We had an incredible “Restaurateur Postres Petit Fours” workshop with chef Pachi Larrea in Spain. Amidst cocoa, techniques, professional tips, and lots of chocolate, our clients were able to explore different...
