by republicdelcacao | Jul 4, 2025 | In the World
Pastry Uruguay 2025: Celebrating Latin American pastry excellence Latin American pastry has a powerful identity that deserves to be celebrated, shared and perfected. For this reason, we are proud to have been part of Pastry Uruguay 2025, an initiative...
by republicdelcacao | Jun 15, 2025 | In the World
Pastry Week Chile 2025: Celebrating Latin American Pastry Excellence An unforgettable week for professional pastry in Chile came to an end. Pastry Week Chile 2025 was a true celebration of the sweet world, where the technique, creativity and...
by republicdelcacao | Jun 2, 2025 | Cacao Talks , Chefs and Gastronomy , News
Cacao Talk: Culinary Identity – The Challenges of Discovering and Maintaining It. At República del Cacao, we believe that conversation is one of the most powerful ingredients for sharing knowledge and experiences with our community. That's why we created Cacao Talks, a space...
by republicdelcacao | May 12, 2025 | In the World
Meet the Chef - ep.2 - featuring Jean-Louis Berthet In this episode, we had the pleasure to have Jean-Louis Berthet, Executive pastry chef at Maman one of the fastest-growing chains of cafe-bakeries in the US. In this episode we will explore...
by republicdelcacao | May 8, 2025 | Partnerships, Chefs and Gastronomy, News
República del Cacao was part of Gastromonde.com República del Cacao was part of Gastromond.com, the meeting organized by the Universidad San Francisco de Quito, which brought together key figures from the gastronomic world in a high-level agenda. As a sponsor,...
