Our Nursery: A Commitment to Origin At República del Cacao, we reaffirm our commitment to the origin of chocolate through the rehabilitation of the nursery at our Collection Center in Vinces. This is a project that promotes the sustainable production of...
Meet the Chef – ep.7 – Season Finale featuring Irene Cunalata In this exciting season finale episode, we are pleased to introduce Irene Cunalata, an Ecuadorian pastry chef, artist, and entrepreneur who is revolutionizing the world of...
Chocolatada 2025: ending the year with identity, community, and a look toward the future At República del Cacao, we believe that the true value of chocolate has human origins. It is born from the earth, in the hands of those who work it, and in the relationship of trust that...
Meet the Chef - ep.6 - featuring Juan Grassano In this episode, we had the honor of welcoming Juan Martín Grassano, teacher and specialist in pastry and chocolate at the Gato Dumas Institute. He takes us on a journey of reflection and knowledge about...
Discovering Chocolate at the Source: A Journey Through Ecuador This trip transforms how people see chocolate. It reveals the heartbeat behind every chocolate bag—the farmers, the land, the culture. Being Ecuadorian, there is a special kind of joy in welcoming clients...
