by Republic of Cacao | June 24, 2026 | Alliances, Argentina, Chefs and Gastronomy, In the World, Events
International Award for High Pastry Paco Torreblanca: Argentine Edition International Award for High Pastry Paco Torreblanca: Argentine Edition In Argentina, talent, dedication, and new ideas took center stage in the final of the International Award...
by Republic of Cacao | June 19, 2026 | Alliances, Ecuador, Events
Serena Larrea: Workshop Flavors of Tomorrow – Ecuador 2026 We believe in the power of gastronomy to inspire new opportunities. Together with Fudela Ecuador, Universidad San Francisco de Quito, and Agrepi UIO, we are developing a new edition of the «Flavors..." program.
by Republic of Cacao | Jun 17, 2026 | Events, Uruguay
Andrea López – Uruguay 2026 Andrea López in Uruguay In June, our Corporate Chef Andrea López arrived in Montevideo for a special tour on the world of origin cacao and chocolate. It was an enriching experience that combined a conference...
by Republic of Cacao | Jun 15, 2026 | Uncategorized
LATIN AMERICAN 50 BEST AWARDS 2026 Latin America’s 50 Best Restaurants 2026 is proud to announce that its highly anticipated awards ceremony will take place on December 1, 2026, in Guadalajara, Mexico. The event will be held in the lands of Guadalajara for...
by Republic of Cacao | June 10, 2026 | Events, Italy
Javier Guillén in Italy Training Series in Italy: Exploring Latin American Chocolate In Italy, alongside Chef Javi Guillén, we are sharing the creative and technical possibilities of the most authentic Latin American chocolate through a series of training sessions....
