by republicdelcacao | Sep 29, 2022 | Alliances
More Chocolate, less Waste: Our Story with the Quito Food Bank (BAQ) We live in a megadiverse country, surrounded by fertile land that abundantly provides us with all kinds of fruits and vegetables. We have so many products available that waste has become a habit. As...
by republicdelcacao | Sep 29, 2022 | Alliances
More Chocolate, Less Waste: Our Story with Banco de Alimentos Quito (BAQ) We live in a megadiverse country, surrounded by fertile land that provides us with an abundance of all kinds of fruits and vegetables. We have so many products at our disposal that the waste...
by republicdelcacao | Jun 13, 2022 | Client Trips-en
In search of Origin with Chef Gustavo Sáez Gustavo Sáez, a chef partner of República del Cacao in Chile, visited the company's collection center located in Vinces, Ecuador. There, he learned about the entire production process of fine aroma cacao, from...
by republicdelcacao | Jun 13, 2022 | Client Trips
In Search of Origin with Chef Gustavo Sáez Gustavo Sáez, chef ally of República del Cacao in Chile, visited the company's collection center, located in Vinces, Ecuador, where he learned about the entire production process of fine aroma cocoa from the harvest in Vinces, Ecuador, to the...
by republicdelcacao | Sep 26, 2021 | 50 Best
Latin America's 50 Best 2021: Past and Future On the evening of November 22, at the Centro de Arte Contemporáneo, the gala of the 100 best restaurants in Latin America was held in Ecuador. The event was attended by a large majority of the actors of the...
