by Republic of Cacao | August 21, 2025 | Events, Uruguay
Juan Grassano & Fiorella Egaña – Uruguay We had an incredible experience in the kitchens of the Gato Dumas Institute, where over 40 participants came together for a special masterclass. Alongside chefs Juan Grassano and Fiorella Egaña, we explored the art...
by Republic of Cacao | August 8, 2025 | Alliances, Ecuador, News
Field School in Vinces: strengthening the future of cacao. At República del Cacao, we believe that sustainability begins at the origin alongside the passionate producers who cultivate the cacao that gives meaning to the most authentic Latin American chocolate. That is why the...
by Republic of Cacao | August 1, 2025 | Events, Panama
Andrea Lopez Goes to Panama – 2025 In Panama, we held a series of workshops together with our Corporate Chef Andrea Lopez and Pedersen Pro. It was an opportunity to explore key techniques in chocolate making and pastry with our fine chocolate...
by Republic of Cacao | July 30, 2025 | Releases, News
The Fundamentals of Chocolate At República del Cacao, we believe that excellence is built with knowledge, intention, and passion. With that spirit, Los Fundamentos del Chocolate was born, a technical tool created to accompany chefs and professionals in the pastry world...
by Republic of Cacao | July 28, 2025 | Chefs and Gastronomy, Meet the Chef
Meet the Chef – ep.3 – featuring Andrea López In this episode, we had the pleasure of featuring Andrea López, Corporate Chef for República del Cacao. Andrea spoke with us about her professional career, her deep appreciation for craft and technique, and her...
