by Republic of Cacao | October 2, 2025 | Ecuador, In the World, News
Republic of Cacao at the Relais & Châteaux America's Chefs Meeting Relais & Châteaux is a prestigious international association founded in 1954, bringing together over 580 exceptional hotels and restaurants worldwide. Its essence is based on the...
by Republic of Cacao | September 22, 2025 | Chefs and Gastronomy, Meet the Chef
Meet the Chef - ep.5 - featuring Steben Gaviño In this episode, we had the pleasure of hosting Steben Gaviño, an Ecuadorian Artisan Master Chocolatier. Steben shared with us his inspiring journey, his passion for chocolate and teaching, and...
by Republic of Cacao | September 22, 2025 | Alliances, Ecuador, Events, News
Chokao 2025: Innovation and Passion Around Ecuadorian Cacao Chokao 2025 was the most relevant event in the country for those involved in the world of cacao and chocolate. Organized by ANECACAO and held at the Universidad Espíritu Santo (UEES), this event...
by Republic of Cacao | September 19, 2025 | Alliances, Ecuador, News
Good Food: Gastronomy that connects At República del Cacao, we firmly believe in the transformative power of chocolate, especially when shared with purpose. Recently, we lived an experience that reminded us that gastronomy can be much more than...
by Republic of Cacao | August 25, 2025 | Chefs and Gastronomy, Meet the Chef
Meet the Chef – ep.4 – featuring Angela Borah We are excited to have Chocolatier Angela Borah. Originally from South Korea, Angela has lived in Spain, Ghana, and Peru before settling in New York City. As Head Chocolatier at Kreuther Handcrafted Chocolate,...
