by Republic of Cacao | May 28, 2026 | Events, Malaysia
Sweet Event in Kuala Lumpur 2026 In Kuala Lumpur, Malaysia, a special event was held at Xia by Crustz, where República del Cacao's afternoon tea and chocolate tasting offered guests a unique experience. Featured Menu – Desserts by...
by Republic of Cacao | May 28, 2026 | China, Events
Andrea López in China Series of Experiences in China: A Journey of Flavor and Creativity In China, we recall a journey full of flavor, creativity, and connection. Alongside our Corporate Chef Andrea López, we shared a series of experiences that brought together...
by Republic of Cacao | May 27, 2026 | Brazil, Events
TUCCA Gastronomic Festival TUCCA Gastronomic Festival: A Meeting of Gastronomy and Purpose The TUCCA Gastronomic Festival took place in Brazil, bringing together renowned chefs around gastronomy and purpose. It was an inspiring event that...
by Republic of Cacao | May 25, 2026 | Blog, In the World, News, USA
From Origin to Inspiration: My Journey Through Ecuador with República del Cacao By: Daniella Lea Rada – Executive Pastry Chef at Signia by Hilton Atlanta and República del Cacao Ally Chef There are moments in a chef's career that change you forever...
by Republic of Cacao | May 15, 2026 | Blog, Chefs and Gastronomy, Ecuador, Events, Releases, News
Discover Identities: A Journey Through Conscious Gastronomy Identities is a signature recipe book born from the alliance between República del Cacao and the World Food Programme, two organizations uniting to transform gastronomy into a force for...
