by Republic of Cacao | March 30, 2025 | Ecuador, Events
Andrea López: The Versatility of Ganache – Cuenca We shared the workshop «The Versatility of Ganache» in Cuenca, Ecuador, with our Corporate Chef, Andrea López. It was a day dedicated to discovering the multiple applications of ganache and mastering...
by Republic of Cacao | March 14, 2025 | Spain, Events
Pachi Larrea: Restaurant Desserts and Petits Fours – Spain In Spain, we revived the Restaurant Desserts and Petits Fours Workshop with chef Pachi Larrea at Selectum Gastronomía. It was a space for learning and creativity where we explored new...
by Republic of Cacao | February 17, 2025 | Alliances, Ecuador, Events, News
Good Food: Chocolate and Inspiring Women. At República del Cacao, every action we take aims to generate a positive impact on society. We believe in the strength of community, in the transformative power of gastronomy, and above all, in the role...
by Republic of Cacao | January 28, 2025 | Chefs and Gastronomy, Events, USA
Cayman Cookout 2025 by Gonzo Jiménez The Cayman Cookout 2025, hosted at the stunning Ritz-Carlton, Grand Cayman, was nothing short of a culinary spectacle. This prestigious event brought together some of the most influential chefs from the U.S. and around the world,...
by Republic of Cacao | January 25, 2025 | In the World, Events, News
Thank you for joining us at Sirha Lyon 2025! From January 23 to 27, 2025, Lyon, France, became the epicenter of gastronomy and hospitality with the celebration of Sirha. This international event is an undisputed benchmark for professionals in the...
