por republicdelcacao | May 25, 2026 | Blog, En el Mundo, Noticias, USA
From Origin to Inspiration: My Journey Through Ecuador with República del Cacao Por: Daniella Lea Rada – Chef Ejecutiva de Pastelería en Signia by Hilton Atlanta y Chef Aliada de República del Cacao Hay momentos en la carrera de un chef que cambian para siempre...
por republicdelcacao | Oct 11, 2025 | Blog, En el Mundo, USA
Discovering Chocolate at the Source: A Journey Through Ecuador This trip transforms how people see chocolate. It reveals the heartbeat behind every chocolate bag—the farmers, the land, the culture. Being Ecuadorian, there is a special kind of joy in welcoming clients...
por republicdelcacao | May 15, 2025 | Eventos, USA
Gonzo Jiménez: Modern Techniques and Latin American Flavors – USA En el corazón del lugar más feliz del mundo, el Chef Gonzo Jiménez llevó a cabo la demostración «Modern Techniques and Latin American Flavors» para los chefs pasteleros de Disney. Fue un...
por republicdelcacao | Ene 28, 2025 | Chefs y Gastronomía, Eventos, USA
Cayman Cookout 2025 by Gonzo Jiménez The Cayman Cookout 2025, hosted at the stunning Ritz-Carlton, Grand Cayman, was nothing short of a culinary spectacle. This prestigious event brought together some of the most influential chefs from the U.S. and around the world,...
por republicdelcacao | Nov 25, 2024 | Chefs y Gastronomía, USA
A Culinary Journey Through Ecuador: Discovering the Secrets of Cacao Day 1: La Fábrica – The Factory Amidst the crisp winds of Quito and a visit from a few llamas, our travelers prepared to begin their chocolate journey at the República del Cacao factory in Quito. The...
por republicdelcacao | Nov 23, 2024 | Eventos, USA
Cacao, Gift of the Gods: Bridging the past and the present República del Cacao was part of an exciting movement lead by the Fine Cacao and Chocolate Institute, a scholar-led research organization that seeks to reduce information asymmetry in the cacao and chocolate...
