por republicdelcacao | Feb 11, 2026 | En el Mundo, USA
Meet the Chef – ep.9 – featuring Denu Alvaro En este emocionante episodio de la segunda temporada, estamos encantados de presentar a Denu Alvaro, pastelera y chocolatera al frente de Deniks Bakery. Exploraremos el inspirador viaje de Denu, desde sus...
por republicdelcacao | Ene 15, 2026 | En el Mundo, USA
Meet the Chef – ep.8 – featuring Mai Nguyen In this exciting first episode of the season, we are thrilled to introduce Mai Nguyen, recently named Best Pastry Chef of Boston by Boston Common Magazine! With an impressive 15 years of industry experience, Chef...
por republicdelcacao | Oct 11, 2025 | Client Trips, Client Trips-en, USA, USA - EN
Discovering Chocolate at the Source: A Journey Through Ecuador This trip transforms how people see chocolate. It reveals the heartbeat behind every chocolate bag—the farmers, the land, the culture. Being Ecuadorian, there is a special kind of joy in welcoming clients...
por republicdelcacao | Ago 25, 2025 | En el Mundo, USA
Meet the Chef – ep.4 – featuring Angela Borah We are excited to have Chocolatier Angela Borah. Originally from South Korea, Angela has lived in Spain, Ghana, and Peru before settling in New York City. As Head Chocolatier at Kreuther Handcrafted Chocolate,...
por republicdelcacao | Nov 23, 2024 | USA
Cacao, Gift of the Gods: Bridging the past and the present República del Cacao was part of an exciting movement lead by the Fine Cacao and Chocolate Institute, a scholar-led research organization that seeks to reduce information asymmetry in the cacao and chocolate...
por republicdelcacao | Jun 11, 2024 | Eventos, USA
Gonzo’s classes at L’ecole Valrhona Retail chocolate figurines and holiday amenities Figurines de chocolate y amenidades festivas al por menor por Gonzo Jiménez Clases en L’ecole Valrhona, Estados Unidos Chef: Gonzo Jiménez Lugar:...
