por republicdelcacao | Sep 30, 2024 | Chefs y Gastronomía, Eventos, Noticias, USA
Chef to Farm USA Chef to Farm nació del deseo de conectar dos mundos: agricultores y chefs. Desde su inicio durante la pandemia, esta iniciativa ha evolucionado para crear conexiones culinarias significativas a través del chocolate. Este año, República del Cacao y...
por republicdelcacao | Sep 20, 2024 | Chefs y Gastronomía, USA
Embarking on the Rout 66 Road Trip: A Flavorful Beginning at Enchantment Resort Join us on an unforgettable adventure along the iconic Route 66, and get inspired by the breathtaking landscapes of Arizona to the sun-drenched views of Los Angeles. Our first stop brought...
por republicdelcacao | Sep 20, 2024 | Chefs y Gastronomía, USA
Savoring Sustainability: A Day at Page Springs Cellars Following a fantastic start at Enchantment Resort, our next stop on our Rout 66 road trip was Page Springs Cellars. As we arrived, the vineyard’s lush, green landscape and serene ambiance greeted us warmly....
por republicdelcacao | Sep 20, 2024 | Chefs y Gastronomía, USA
Indulging in Hospitality: An Elegant Experience at L’Auberge de Sedona After exploring sustainability at Page Springs Cellars, our Rout 66 road trip brought us to the luxurious L’Auberge de Sedona. Chef Donna Yuen greeted us warmly and introduced us to the...
por republicdelcacao | Sep 19, 2024 | Chefs y Gastronomía, USA
Celebrating Community: A Grand Finale Dinner at Valle Oceanside Our Arizona Road Trip was an incredible journey, and it all culminated in an unforgettable grand finale dinner with stunning coastal views and vibrant atmosphere at Valle Oceanside. Chef Roberto Alcocer,...
por republicdelcacao | Jun 11, 2024 | Eventos, USA
Gonzo’s classes at L’ecole Valrhona Retail chocolate figurines and holiday amenities Figurines de chocolate y amenidades festivas al por menor por Gonzo Jiménez Clases en L’ecole Valrhona, Estados Unidos Chef: Gonzo Jiménez Lugar:...
