Meet República del Cacao at Cayman Cookout
Exciting news! From January 23rd to 27th, República del Cacao will be participating in Cayman Cookout 2025.
República del Cacao returns to the Cayman Cookout for a second consecutive year! This premier culinary festival, hosted by Chef Eric Ripert, brings together world-renowned chefs, fine wines, and gourmet cuisine on the stunning beaches of Grand Cayman.
Join Chef Gonzo Jiménez, our Pastry Chef in the USA, who will bring the authentic flavors of Latin America to the event.
Event Highlights with República del Cacao:
-
Barefoot BBQ: Thursday, January 16th | 6:30 – 9:30 PM
República del Cacao and Chef Gonzo headline the dessert activation at this exclusive beach party on Seven Mile Beach. -
Chocolate Tasting: Friday, January 17th | 7:30 – 8:30 PM
«The Flavors of Latin America» with Chef Gonzo, featuring an interactive tasting of cacao origins from Ecuador, Peru, Mexico, and the Amazon. -
Valrhona & República del Cacao Brunch: Sunday, January 19th | 11:30 AM – 2:30 PM
Celebrate culinary artistry with a dessert table at this lively champagne brunch.
Date: January 16th – 19th, 2025
Location: The Ritz-Carlton, Grand Cayman
For more details: Cayman Cookout Official Website
