by Republic of Cacao | August 14, 2024 | China, Events
Rich Autumn and Winter Autumn and Winter Public Demo & VIP Hands-On 13 creations with our chocolate, focused on autumn and winter flavors in tempered desserts. Creations centered on autumn and winter flavors Chef: Denis Trémouillère...
by Republic of Cacao | July 15, 2024 | Chefs and Gastronomy, South Korea, Events
Grand Opening – Get It Sweet: Chocolate Atelier & Studio Discover the art of chocolate at Get It Sweet, the new atelier and studio where the talent of Chef Hael Lee brings exceptional creations to life.
by Republic of Cacao | June 11, 2024 | Events, USA
Gonzo’s classes at L’ecole Valrhona Retail chocolate figurines and holiday amenities Retail chocolate figurines and holiday amenities by Gonzo Jiménez Classes at L’ecole Valrhona, United States Chef: Gonzo Jiménez Location:...
by Republic of Cacao | May 31, 2024 | Argentina, Chefs and Gastronomy, In the World, Events, News
Pastry Argentina Pastry Argentina: The Most Important Pastry and Chocolate Congress in Latin America Pastry 2024 is the Annual Pastry Congress that brings together great professionals in the field to share their experiences and knowledge. Chefs: Gonzo...
by Republic of Cacao | May 31, 2024 | Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Chile PASTRYWEEK Chile: The Most Important Pastry and Chocolate Congress in Latin AmericaA week full of experiences and learning alongside great national and international gastronomy exponents. Chefs: Gonzo Jiménez –...
by Republic of Cacao | April 25, 2024 | Chefs and Gastronomy, Events
Odyssey of Taste – South Korea The journey Odyssey of Taste Odyssey of Taste is the Valrhona Selection event that celebrates artisanal passion in the heart of Seoul, South Korea, bringing together brand ambassadors and culinary experts from various fields...
