by Republic of Cacao | July 5, 2021 | Alliances, Ecuador
Alliances that Transcend, we spoke with Alicia Guevara, Founder of the Quito Food Bank. In Ecuador alone, more than 900,000 tons of food are wasted annually, which is equivalent to USD 334 million. Thus, Food Banks are created with the objective of...
by Republic of Cacao | July 1, 2021 | Releases, News
Crafted Under the Andes Sun, we present our new Ecuador 33% White Chocolate with Toasted Corn. The world of confectionery is constantly evolving. Because of this, our chocolates are crafted with the highest quality, professionalism, and...
by Republic of Cacao | April 29, 2021 | Chefs and Gastronomy
Choco Masters: Passion Found Through Desserts, a Conversation with Chef Jesús Escalera Jesús puts passion into everything he does, entering the world of pastry arts by chance, following his instinct and what filled him with inspiration....
by Republic of Cacao | April 6, 2021 | Alliances, In the World, Japan, News
Republic of Cocoa in Japan, Strengthening Cooperations in International Markets We are a local brand with a global impact. Fine aroma cocoa is part of our Latin American legacy, and we are proud to be promoters of its history in communities around...
by Republic of Cacao | March 31, 2021 | Alliances, Chefs and Gastronomy, News, USA
Academic Alliances: The Fine Aroma Cacao Legacy Reaches Future Chefs at the Le Notre Culinary Institute in the USA. One of our pillars of sustainability is Knowledge Exchange, through which we join forces with our various communities...
