by Republic of Cacao | March 25, 2021 | Australia, In the World, Events, Releases, News
Republica del Cacao Presents its Product Range in Australia Republica del Cacao is a local brand with a global impact; our chocolate is made locally but enjoyed worldwide. We create chocolates with excellence and dedication, hand-in-hand with experts...
by Republic of Cacao | March 19, 2021 | In the World, Releases, News, United Kingdom
Republic of Cacao Now Available in the UK! Republic of Cacao is a local brand with global impact, our products can be found in over 20 countries around the world. We create chocolates with excellence and dedication, hand-in-hand with experts...
by Republic of Cacao | December 8, 2020 | Chefs and Gastronomy
Interview with Cyril Prud’homme, Executive Chef and Creative Director of Cyril Boutique We believe in the talent, creativity, and resilience of our chefs and partners, which is why we develop interviews where we can present gastronomic projects that inspire...
by Republic of Cacao | December 4, 2020 | Chefs and Gastronomy
Inspiring Through Transcendental Stories: Interview with our Chef Partner Gonzo Jiménez We are proud to be part of a community of chefs passionate about fine aroma chocolate. Today we want to introduce Gonzo Jiménez, our Chef Partner in the US and...
by Republic of Cacao | November 20, 2020 | Chefs and Gastronomy
Interview with Noé and Fernando Carmona of the Ecuadorian-Japanese Fusion Restaurant, Noe Sushi Bar. We believe in the talent, creativity, and resilience of our chefs and partners, which is why we develop interviews where we can showcase gastronomic projects that...
