by Republic of Cacao | August 8, 2023 | Events, Releases, News, Panama
Launch and Demo - Panama Chocolate Demos and Workshops at the República del Cacao - Panama Launch Demonstrations and workshops led by our Corporate Chef Andrea López Focused on techniques and creations with chocolate Chef:...
by Republic of Cacao | March 24, 2023 | In the World, Events, Releases, News
Mexico 66% Dark Chocolate: A Journey of Tradition and Flavor At República del Cacao, we create premium chocolates using fine-aroma cacao from Latin American countries such as Ecuador, Peru, the Dominican Republic, and now Mexico. The new dark chocolate from República del...
by Republic of Cacao | July 1, 2021 | Releases, News
Crafted Under the Andes Sun, we present our new Ecuador 33% White Chocolate with Toasted Corn. The world of confectionery is constantly evolving. Because of this, our chocolates are crafted with the highest quality, professionalism, and...
by Republic of Cacao | March 25, 2021 | Australia, In the World, Events, Releases, News
Republica del Cacao Presents its Product Range in Australia Republica del Cacao is a local brand with a global impact; our chocolate is made locally but enjoyed worldwide. We create chocolates with excellence and dedication, hand-in-hand with experts...
by Republic of Cacao | March 19, 2021 | In the World, Releases, News, United Kingdom
Republic of Cacao Now Available in the UK! Republic of Cacao is a local brand with global impact, our products can be found in over 20 countries around the world. We create chocolates with excellence and dedication, hand-in-hand with experts...
by Republic of Cacao | October 16, 2018 | Releases, News
Launch of the Amazonia 75% from the Perspective of Pastry Elite As pastry chefs, our time outside the kitchen is limited, so we must cherish our free time. If you were to imagine your day off, you’d most likely be reluctant to do...
