by republicdelcacao | Jun 2, 2025 | Cacao Talks , Chefs and Gastronomy , News
Cacao Talk: Culinary Identity – The Challenges of Discovering and Maintaining It. At República del Cacao, we believe that conversation is one of the most powerful ingredients for sharing knowledge and experiences with our community. That's why we created Cacao Talks, a space...
by republicdelcacao | May 8, 2025 | Partnerships, Chefs and Gastronomy, News
República del Cacao was part of Gastromonde.com República del Cacao was part of Gastromond.com, the meeting organized by the Universidad San Francisco de Quito, which brought together key figures from the gastronomic world in a high-level agenda. As a sponsor,...
by republicdelcacao | Jan 28, 2025 | Chefs and Gastronomy
Cayman Cookout 2025 by Gonzo Jiménez The Cayman Cookout 2025, hosted at the stunning Ritz-Carlton, Grand Cayman, was nothing short of a culinary spectacle. This prestigious event brought together some of the most influential chefs from the U.S. and around the world,...
by republicdelcacao | Dec 20, 2024 | Chefs and Gastronomy, News
Together We Are Community 2024 One of the fundamental pillars promoted by República del Cacao is formed around fine cocoa with Latin American aroma, high quality gastronomy, chefs and active gastronomic agents in Ecuador: The Community. Under this...
by republicdelcacao | Nov 20, 2024 | Cacao Talks, Cacao Talks-in, Chefs and Gastronomy
An end of the year to celebrate: Cacao and its people At República del Cacao we know that each cocoa bean that makes up our chocolate tells a story. It is the fruit of long days of work in harmony with the land, of knowledge passed down through generations and...
by republicdelcacao | Oct 30, 2024 | Chefs and Gastronomy
Cacao Lab°: Estefanía Monge Undoubtedly, the purpose of República del Cacao to generate community is reflected in its new Cacao Lab°. A space that welcomes you and takes you to dream and live an experience of wonderful creations, hand in hand with its variety of...
