by republicdelcacao | Mar 31, 2025 | Alliances
B Corporations Month: Join this #GenerationB As part of B Corporations Month, at República del Cacao we reaffirmed our commitment to sustainability. This month was an opportunity to connect with our internal community, socializing and remembering why...
by republicdelcacao | Feb 20, 2025 | Uncategorized
Four Hands Plated Desserts Course Get ready to enjoy the best of pastry with Gonzo Jimenez and Mitzi Reyes! Join us for a hands-on class where expert chefs will guide you in the art of creating modern plated desserts. Using the...
by republicdelcacao | Feb 17, 2025 | Alliances
Good Food: Chocolate and Women Who Inspire At República del Cacao, every action we undertake seeks to generate a positive impact on society. We believe in the strength of the community, in the transformative power of gastronomy and, above all, in the role...
by republicdelcacao | Jan 28, 2025 | Chefs and Gastronomy
Cayman Cookout 2025 by Gonzo Jiménez The Cayman Cookout 2025, hosted at the stunning Ritz-Carlton, Grand Cayman, was nothing short of a culinary spectacle. This prestigious event brought together some of the most influential chefs from the U.S. and around the world,...
by republicdelcacao | Jan 25, 2025 | Events
Thank you for joining us at Sirha Lyon 2025! From January 23 to 27, 2025, Lyon, France, became the epicenter of gastronomy and hospitality with the celebration of Sirha. This international event is an undisputed benchmark for professionals in the gastronomy and...
