by republicdelcacao | Aug 25, 2025 | Around the World, USA
Meet the Chef - ep.4 - featuring Angela Borah We are excited to have Chocolatier Angela Borah. Originally from South Korea, Angela has lived in Spain, Ghana, and Peru before settling in New York City. As Head Chocolatier at Kreuther Handcrafted Chocolate, she...
by republicdelcacao | Aug 8, 2025 | Partnerships, Ecuador
Vinces Field School: strengthening the future of cocoa. At República del Cacao we believe that sustainability begins at the source with the passionate producers who cultivate the cocoa that gives meaning to the most authentic Latin American chocolate. For this reason, the...
by republicdelcacao | Jul 30, 2025 | HIDDEN BLOG, Releases
The Fundamentals of Chocolate At República del Cacao we believe that excellence is built with knowledge, intention and passion. In this spirit, The Chocolate Foundations was born, as a technical tool created to support pastry chefs and professionals of this sweet world..
by republicdelcacao | Jul 28, 2025 | Ecuador, Around the World
Meet the Chef - ep.3 - featuring Andrea López In this episode, we had the pleasure of having Andrea López, Corporate Chef of República del Cacao. Andrea talked to us about her professional career, her deep appreciation for the craft and technique, and what she...
by republicdelcacao | Jul 23, 2025 | HIDDEN BLOG
Building "The Chocolate Fundamentals": the journey behind the innovation The Chocolate Fundamentals is the result of years of work, research and passion for chocolate. This tool brings together carefully developed base recipes to explore...
