by republicdelcacao | Aug 25, 2025 | In the World
Meet the Chef - ep.4 - featuring Angela Borah We are excited to have Chocolatier Angela Borah. Originally from South Korea, Angela has lived in Spain, Ghana, and Peru before settling in New York City. As Head Chocolatier at Kreuther Handcrafted Chocolate, she...
by republicdelcacao | Jul 30, 2025 | HIDDEN BLOG
The Fundamentals of Chocolate At República del Cacao we believe that excellence is built with knowledge, intention and passion. In this spirit, The Chocolate Foundations was born, as a technical tool created to support pastry chefs and professionals of this sweet world..
by republicdelcacao | Jul 28, 2025 | In the World
Meet the Chef - ep.3 - featuring Andrea López In this episode, we had the pleasure of having Andrea López, Corporate Chef of República del Cacao. Andrea talked to us about her professional career, her deep appreciation for the craft and technique, and what she...
by republicdelcacao | Jul 23, 2025 | HIDDEN BLOG
Building "The Chocolate Fundamentals": the journey behind the innovation The Chocolate Fundamentals is the result of years of work, research and passion for chocolate. This tool brings together carefully developed base recipes to explore...
by republicdelcacao | Jul 4, 2025 | In the World
Pastry Uruguay 2025: Celebrating Latin American pastry excellence Latin American pastry has a powerful identity that deserves to be celebrated, shared and perfected. For this reason, we are proud to have been part of Pastry Uruguay 2025, an initiative...
