by republicdelcacao | Oct 8, 2025 | Alliances
Vinces Field School: strengthening the future of cocoa. At República del Cacao we believe that sustainability begins at the source with the passionate producers who cultivate the cocoa that gives meaning to the most authentic Latin American chocolate. For this reason, the...
by republicdelcacao | Oct 2, 2025 | Alliances
Cacao Republic at Relais & Châteaux's America's Chefs Meeting Relais & Châteaux is a prestigious international association founded in 1954, which brings together more than 580 exceptional hotels and restaurants around the world. Its essence is based on the...
by republicdelcacao | Sep 22, 2025 | In the World
Meet the Chef - ep.5 - featuring Steben Gaviño In this episode, we had the pleasure of having Steben Gaviño, Ecuadorian Master Artisan Chocolatier. Steben shared with us his inspiring trajectory, his passion for chocolate and teaching, and...
by republicdelcacao | Sep 22, 2025 | Alliances
Chokao 2025: Innovation and passion around Ecuadorian cocoa Chokao 2025 was the most relevant meeting in the country for those who are part of the cocoa and chocolate world. Organized by ANECACAO and held at the Espiritu Santo University (UEES), this event...
by republicdelcacao | Sep 19, 2025 | Alliances
Good Food: Gastronomy that connects At República del Cacao, we firmly believe in the transformative power of chocolate, especially when shared with purpose. Recently, we had an experience that reminded us that gastronomy can be so much more than just...
